UNA’s menu represents a strong desire to promote the cultural diversity of Latin American cuisine and consists of a journey throughout the whole region. The different dishes will be linked to traditional ingredients from Argentina, Chile, Peru, Brazil and Mexico, amongst other countries, featuring classical dishes and some, more conceptual.
Yerba Mate | Ginger Ale | Gin | Orange Zest Syrup | Créme de cassis
Cassava croquette | Black pudding | Raw Califlower | Water blossom | Red soil
Seasonal vegetables Escabeche | Anchovies | Green tomatillos Gazpacho | Panela
Moqueca of cod | Green wheat risotto | Tomato confit | Quail eggs | Coconut & dendé foam
‘Locro without meat’ | Assortment of corns | Roasted pumpkin | Beans | Pumpkin snow
Argentine Grass fed Beef | White truffle spaghetti | Red chard grillé | Merken sauce | Tortilla soil
Beetroot | White chocolat | Mascarpone | Strawberry powder | Beetroot confeti