The power
of one table.
UNA
IS A BOUTIQUE CULINARY COMPANY
THAT CREATES GASTRONOMIC EXPERIENCES
AROUND ONE SINGLE TABLE.
UNA
WAS BORN FROM THE DESIRE OF FREEDOM.
IN OUR VIEW,
IMPERMANENCE IS THE FUTURE OF THE RESTAURANT.
UNA
OPENED ITS DOORS IN LONDON IN 2014
WHEN MARTIN MILESI HAD THE OPPORTUNITY
TO TRANSFORM THE CLOCK TOWER OF ST PANCRAS CHAMBERS
INTO AN ELEGANT DINING ROOM FOR
12 GUESTS PER NIGHT SITTING AROUND ONE TABLE AND
CREATING A PERFECT COMMUNION
BETWEEN BRITISH AND LATIN AMERICAN CULTURE.
THIS VISION IS REALISED THROUGH THE WORLD’S MOST CUTTING-EDGE CULINARY SERVICE TO THE ELEVATED ART OF CREATING MEMORIES FOR INDIVIDUALS.
WE CHALLENGE THE CONVENTIONS OF TODAY’S FOOD PARADIGM, PROVIDING SOLUTIONS TO CATEGORICAL CHALLENGES WITHIN HOSPITALITY THROUGH THE CREATION OF ELEVATED, AUTHENTIC AND THOUGHTFUL EPHEMERAL RESTAURANTS.
UNA IS PERFORMATIVE ART THROUGH FOOD.
EACH DINNER IS A MEANS FOR US TO VISUALISE, EXPRESS AND AMPLIFY OUR IDEAS.
ABOUT
MARTIN MILESI’S ETHOS AND HIS RELATIONSHIP WITH GASTRONOMY HAS BUIILT THE PHILOSOPHY OF UNA AS A CONCEPT IN THE RESTAURANT BUSINESS: AN INDUSTRY WITH MORE CONSCIOUS APPROACH TO THE CONNECTION BETWEEN CLIENTS AND FOOD.
MARTIN MILESI HAS BEEN AT THE FOREFRONT OF THE IMMERSIVE DINING SCENE FOR A DECADE, CREATING EXPERIENCES
MILESI CAREFULLY DESIGNED A CONCEPT THAT OVER TIME BECAME SO STRONG THAT IT HAS BECOME AN IMMERSIVE EXPERIENCE WHERE DINERS NOT ONLY ENJOY A TASTING MENU WITH A HIGH AESTHETIC IMPACT BUT ALSO A MEMORY IN EACH PLACE WHERE UNA APPEARS.
THAT ARE ALWAYS APPLAUDED AND SUPPORTED BY HIS ZEST FOR RESEARCH AND PUSHING BOUNDARIES. HE IS THE GO-TO PERSON WHEN GASTRONOMY, CREATIVITY, INNOVATION AND THEATRICS ARE REQUIRED IN COHESION.
WE DO ARTDO GASTRONOMYCREATE CONCEPTSCREATE EPHEMERAL RESTAURANTSBRING PEOPLE TOGETHERCOOKARE PROVOCATIVEARE CHEFSARE CREATIVESTHINK OUT OF THE BOX
[ coming soon ]
